Sunday, February 21, 2010

My Hump

 
Recipe for Camel Hump Sandwich

4 pita breads
Sliced cooked ham
Sliced salami
2 tomatoes, sliced
2 tablespoons feta cheese, crumbled
1 tablespoon chopped ripe olives
Lettuce

Dressing
1/4 cup Paul Masson

3 comments:

Jacob February 22, 2010 at 2:22 AM  

This is a super photograph - so very colorful and interesting! I may have to try your Camel Hump Sandwich!

Guyana-Gyal February 25, 2010 at 6:59 PM  

By the way, do people eat camels? Roasted, bar-cued, stewed. I don't eat meat but I'm getting hungry now...

AbuDhabiDailyPhotograph March 1, 2010 at 1:51 PM  

Bar-cued baby camel is a delicacy here and reserved for special occasions like weddings etc. Never tried it (nor have the urge to).

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A collection of photographs portraying life in one of the world's wealthiest cities - Abu Dhabi, the island capital of the United Arab Emirates by Peter Waters, a photography aficionado and finalist of the du Social Media Awards 2012 for Best Blog/Blogger

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