Thursday, March 4, 2010

Stuffed Camel

Guyana Gyal wrote in and asked if they eat camels here? Yes, they sure do! .........and here's how:

Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

3 comments:

Guyana-Gyal March 6, 2010 at 2:23 PM  

I'd heard about all this meat and stuffing and so on, and I'd always wondered if it was true, about eating camels. Well, I guess it's like eating beef.

A West Indian would add onions, shallots, garlic and lots of pepper.

I must be the only person in the world who, though she does not eat meat, salivates while reading about cooked meat. I just loooove food.

Leif Hagen March 7, 2010 at 5:56 PM  

Very funny! Your camel jokes crack me up! And what do they serve for dessert with the charcoal cooked, stuffed camel?!

Avalon Cat Cartoons March 14, 2011 at 12:32 AM  

Most people don't even know they're eating it until someone tells them. Seems they also put it in shoarma and things like that.

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